Start to Finish: 2 minutes
In a tall glass, combine water, cold brew liquid pods or concentrate, half-and-half, English toffee syrup and caramel syrup. Stir well. Top with ice. Top with whipped topping. Drizzle with caramel sauce and chocolate syrup. Sprinkle with toffee pieces (optional) and coffee powder.
*Can substitute almond milk or low-fat evaporated milk and low-fat whipped topping for a healthier alternative