Iced Toffee Coffee

Iced Toffee Coffee

Start to Finish: 2 minutes

Servings: 1


  • 4 fluid ounces water
  • 2 JAVA HOUSE® Cold Brew Liquid Pods or 4 tablespoons JAVA HOUSE® Authentic Cold Brew 2:1 Pure Concentrate
  • 4 tablespoons half-and-half*
  • 1 tablespoon English toffee syrup
  • 1 tablespoon caramel syrup
  • Ice
  • Whipped topping*
  • Caramel sauce to drizzle
  • Chocolate syrup to drizzle
  • Toffee, chopped into pieces to sprinkle (optional)
  • Coffee powder to sprinkle


In a tall glass, combine water, cold brew liquid pods or concentrate, half-and-half, English toffee syrup and caramel syrup. Stir well. Top with ice. Top with whipped topping. Drizzle with caramel sauce and chocolate syrup. Sprinkle with toffee pieces (optional) and coffee powder.

*Can substitute almond milk or low-fat evaporated milk and low-fat whipped topping for a healthier alternative

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