Hot Salted Caramel Coffee

Hot Salted Caramel Coffee

Start to Finish: 2 minutes (Stovetop: 5 to 10 minutes)

Servings: 1

Ingredients:

  • 4 fluid ounces water
  • 2 JAVA HOUSE® Cold Brew Liquid Pods or 4 tablespoons JAVA HOUSE® Authentic Cold Brew 2:1 Pure Concentrate
  • 4 tablespoons whole milk*
  • 1 ½ tablespoons salted caramel syrup
  • 1 tablespoon vanilla syrup**
  • Whipped topping*
  • Caramel sauce to drizzle
  • Coarse sea salt to sprinkle

Preparation:

In a large mug, combine water, cold brew liquid pods or concentrate, milk and both syrups. Stir well and microwave for 30 to 40 seconds. (Or combine in a saucepan over medium low heat for 4 to 8 minutes and pour into a large mug.) Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.

*Can substitute almond milk or low-fat evaporated milk and low-fat whipped topping for a healthier alternative

**Can substitute SPLENDA ZERO® Liquid Sweetener, Vanilla (to taste) for a healthier alternative

To Serve Cold:

In a tall glass, combine water, cold brew liquid pods or concentrate, milk and both syrups. Stir well. Top with ice. Top with whipped topping. Drizzle with caramel sauce. Sprinkle with sea salt.


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